Espresso, meet capuccino. Tony, meet RuthTony trying in vain to blow out the blasted self-relighting candles on his birthday cake, to the endless amusement of Anne Charlotte, June, Karen and Mark, with Lali behind the camera lens
Yummy mince-stuffed cabbage rolls, part of my birthday supper, which was mostly delicious and sorely missed Georgian food
3 comments:
Thanks for the birthday wishes and greetings!! Glad you like the photos.
We're not settled permanently in the UK - will be back in Georgia eventually.
Tell Lali I desparately want to learn how to make cabbage rolls. What is the Georgian version of the filling and do you cook the cabbage leaves first then roll the filling into them?
Romanians call the stuffed cabbage "Sarmalute." I loved it when I used to eat meat,.. it is delicious with sour cream :)
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